At Escapa, we know how important it is for athletes to wake up feeling energized—and what better way to do that than with a good cup of specialty coffee? Solo Coffee 226ers Speciality Colombia 7-Pack Drip is a specialty coffee roasted in small batches to ensure freshness and quality.
Without a doubt, coffee is one of the most widely consumed beverages in the world. However, not all coffees are created equal. At 226ers®, we’re committed to specialty coffee that ensures product traceability throughout the supply chain, offering high-quality coffee that’s socially and environmentally responsible.
SOLO COFFEE has been certified under the standards of the SCA (Specialty Coffee Association), one of the most important organizations in the coffee world, which plays a decisive role at various points in the coffee supply chain.
Specialty Coffee Colombia
This is a specialty coffee, so its quality begins the moment the best varieties of the Arabica species are selected—in this case, Castillo, Caturra, and Colombia. These varieties are grown at high altitudes, between 1,500 and 1,900 meters above sea level. Once they reach optimal ripeness, they are manually selected and sorted, discarding any that might compromise the final product. With the coffee cherries harvested, the process moves on to the next step: processing. Our Panches Siquila is produced using a washed processing method, resulting in a cleaner, brighter final cup. It is a well-balanced coffee with a profile highlighted by chocolatey notes, along with hints of nuts and a citrus touch reminiscent of orange.
Our Tips and Recommendations.
You can prepare it with milk or your favorite plant-based milk. However, be sure to try it black—whether as an espresso or using filter methods—you might be surprised by the result.
DRIP format, 7-pack:
Perfect for taking with you wherever you go—whether to work, on a trip, Bikepacking, hiking, or any Aventura.
Open the drip bag along the dotted line and fold the flaps over the container.
Carefully pour water until the drip is full, then let it brew. Repeat the process two to three times, depending on your desired strength.
Carefully remove the drip and enjoy your cup of coffee.
