At Escapa, we know how important it is for athletes to wake up feeling energized—and what better way to do that than with a good cup of specialty coffee? Solo Coffee 226ers Speciality Colombia 250G Ground is a specialty coffee roasted in small batches to ensure its freshness and quality.
Without a doubt, coffee is one of the most widely consumed beverages in the world. However, not all coffees are created equal. At 226ers®, we’re committed to specialty coffee that ensures product traceability throughout the supply chain, offering high-quality coffee that’s socially and environmentally responsible.
SOLO COFFEE has been certified under the standards of the SCA (Specialty Coffee Association), one of the most important organizations in the coffee world, which plays a decisive role at various points in the coffee supply chain.
Specialty Coffee Colombia
This is a specialty coffee, so its quality begins the moment the best varieties of the Arabica species are selected—in this case, Castillo, Caturra, and Colombia. These varieties are grown at high altitudes, between 1,500 and 1,900 meters above sea level. Once they reach optimal ripeness, they are manually selected and sorted, discarding any that might compromise the final product. With the coffee cherries harvested, the process moves on to the next step: processing. Our Panches Siquila is produced using a washed processing method, resulting in a cleaner, brighter final cup. It is a well-balanced coffee with a profile highlighted by chocolatey notes, along with hints of nuts and a citrus touch reminiscent of orange.
Our Tips and Recommendations.
You can prepare it with milk or your favorite plant-based milk. However, be sure to try it black—whether as an espresso or using filter methods—you might be surprised by the result.
INSTRUCTIONS FOR USE.
250g package, ground coffee: For a moka pot, we recommend:
Level off the ground coffee in the funnel of the moka pot or Italian coffee maker.
Pour boiling mineral water into the pot until it reaches the valve; ideally, use water with low to medium hardness.
Assemble and secure the different parts of the moka pot, then place it on a heat source.
Leave the lid open to see when the liquid begins to flow; remove it from the heat once the upper chamber is full.
Pour into a cup, wait a few minutes, and enjoy a delicious cup of coffee!
