AtEscapa, we know that nutrition before, during, and after your workouts is essential; that’s why we offer a wide selection of the best brands.
The 226ers Vegan Symbiotic Complex (60 Capsules) helps support healthy gut barrier function, reduce intestinal inflammation, and regulate the immune system through butyrate, its probiotic strains, and vitamins C and D.
An athlete’s gut processes more nutrients than that of a non-athlete. An unbalanced diet, a diet low in fiber, stress, or infections can cause imbalances in our gut microbiota and disrupt digestive function, leading to digestive discomfort, inflammation, fatigue, or recurrent infections.
This product is gluten-free, contains no added sugars, and is suitable for vegans. It is perfect for anyone who wants to support gut health and boost immune function, whether you exercise or not, as the body’s beneficial bacteria can be affected by diet, antibiotic use, emotional or physical stress, or environmental changes.
Dietary supplement containing Butyrate (postbiotic), Probiotic Strains, and Vitamins C and D.
DESCRIPTION
An athlete’s gut processes more nutrients than that of a non-athlete. An unbalanced diet, a diet low in fiber, stress, or infections can cause imbalances in our microbiota and disrupt digestive function, leading to digestive discomfort, inflammation, fatigue, or recurrent infections.
Vegan Symbiotic Complex supports proper intestinal barrier function, helps reduce intestinal inflammation, and regulates the immune system through butyrate, its probiotic strains, and vitamins C and D.
It is a gluten-free product with no added sugars and is suitable for vegans. Perfect for anyone who wants to support gut health and improve immune system function, whether you exercise or not, since the body’s beneficial bacteria can be affected by diet, antibiotic use, emotional or physical stress, or environmental changes.
Butyrate is a short-chain fatty acid (SCFA); these fatty acids are used by intestinal cells (enterocytes) as an energy source to maintain their integrity and function.
To obtain butyrate naturally, our gut microbiota must ferment the dietary fiber that we cannot digest, and butyrate is produced as a result of this fermentation.
Various factors such as:
A diet lacking in fiber or an unbalanced diet.
Antibiotic use
Emotional or physical stress.
can trigger an imbalance in our microbiota (dysbiosis), reducing butyrate production and the functionality of our intestinal barrier, leading to: inflammation, poor digestion, increased intestinal permeability, and immune disorders.
0.7 grams of butyrate would be equivalent to 5 grams of fiber fermented by a microbiota in OPTIMAL condition. If our microbiota is not in this state, butyrate production will be insufficient. An exogenous supply of butyrate helps reduce intestinal permeability and generalized inflammation in our gut.
PROBIOTIC
Our probiotic formula provides 5 strains of lactic acid-producing bacteria, as well as Saccharomyces boulardii yeast and vitamins D and C.
Saccharomyces boulardii: improves intestinal barrier function, increases the expression of intestinal digestive enzymes, and consequently enhances nutrient absorption. L. plantarum: improves barrier function and inhibits the adhesion of pathogenic bacteria to the intestinal epithelium.
L. Rhamnosus: improves the intestinal immune system by increasing the number of cytokine-producing cells.
L. Acidophilus: increases lactic acid, inhibiting the growth of pathogenic bacteria in the intestine. It also increases butyrate production.
Bifidobacterium animalis lactis and Bifidobacterium bifidum: improve digestive function. They help digest disaccharides such as lactose and fibers that cause intestinal symptoms.
Vitamin C: supports immune system function during and after exercise. Additionally, ascorbic acid acts as a powerful antioxidant, helping the body cope with high-stress situations such as training.
Vitamin D: contributes to proper calcium metabolism and helps strengthen the immune system.
DIRECTIONS
Take 2 capsules with breakfast to help the body absorb the product by utilizing the fiber consumed.